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Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 280
Authors: Mary T. Bell
Categories: Cookbooks
Type: BOOK - Published: 1994 - Publisher:

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Food Drying with an Attitude
Language: en
Pages: 242
Authors: Mary T. Bell
Categories: Cooking
Type: BOOK - Published: 2008-04-17 - Publisher: Simon and Schuster

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Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone:
Mary Bell's Complete Dehydrator Cookbook
Language: en
Pages: 298
Authors: Mary Bell
Categories: Cooking
Type: BOOK - Published: 2013-02-26 - Publisher: Harper Collins

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Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches
Backpack Gourmet
Language: en
Pages: 178
Authors: Linda Frederick Yaffe
Categories: Sports & Recreation
Type: BOOK - Published: 2014-01-01 - Publisher: Stackpole Books

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Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Jerky
Language: en
Pages: 0
Authors: Mary T. Bell
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Skyhorse

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Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or