Mary Mac's Tea Room

Mary Mac's Tea Room
Author :
Publisher : Andrews McMeel Publishing
Total Pages : 212
Release :
ISBN-10 : 9781449400484
ISBN-13 : 1449400485
Rating : 4/5 (485 Downloads)

Book Synopsis Mary Mac's Tea Room by : John Ferrell

Download or read book Mary Mac's Tea Room written by John Ferrell and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.


Mary Mac's Tea Room Related Books

Mary Mac's Tea Room
Language: en
Pages: 212
Authors: John Ferrell
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (B
Mary Mac's Tea Room 75th Anniversary Cookbook
Language: en
Pages: 424
Authors: John Ferrell
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In
Atlanta Kitchens
Language: en
Pages: 224
Authors: Krista Reese
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Gibbs Smith Publishers

DOWNLOAD EBOOK

Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chef
Culinary History of Atlanta, A
Language: en
Pages: 192
Authors: Akila Sankar McConnell
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scen
The Potlikker Papers
Language: en
Pages: 386
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin

DOWNLOAD EBOOK

“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals