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Mastering the Art of French Eating
Language: en
Pages: 0
Authors: Ann Mah
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-10-28 - Publisher: National Geographic Books

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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is give
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
My Life in France
Language: en
Pages: 336
Authors: Julia Child
Categories: Biography & Autobiography
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor

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NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on
Mastering the Art of French Eating
Language: en
Pages: 289
Authors: Ann Mah
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-10-28 - Publisher: Penguin

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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is give
The Cambridge Companion to Literature and Food
Language: en
Pages: 315
Authors: J. Michelle Coghlan
Categories: Cooking
Type: BOOK - Published: 2020-03-19 - Publisher: Cambridge University Press

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This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.