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Meals Matter
Language: en
Pages: 261
Authors: Michael Symons
Categories: Cooking
Type: BOOK - Published: 2020-06-02 - Publisher: Columbia University Press

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Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one anot
Meals Matter
Language: en
Pages: 0
Authors: Michael Symons
Categories: Food habits
Type: BOOK - Published: 2020 - Publisher: Arts and Traditions of the Table: Perspectives on Culinary History

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"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons a
T&T Clark Handbook to Early Christian Meals in the Greco-Roman World
Language: en
Pages: 413
Authors: Soham Al-Suadi
Categories: Religion
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

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This handbook situates early Christian meals in their broader context, with a focus on the core topics that aid understanding of Greco-Roman meal practice, and
Meals in Science and Practice
Language: en
Pages: 708
Authors: H L Meiselman
Categories: Medical
Type: BOOK - Published: 2009-03-26 - Publisher: Elsevier

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The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the c
Mastering One-Pot Meals for Busy Schedules
Language: en
Pages: 138
Authors: Ahmed Musa
Categories: Cooking
Type: BOOK - Published: 2024-12-30 - Publisher: Recorded Books

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One-pot meals are the ultimate solution for busy cooks, offering delicious, fuss-free dishes with minimal cleanup. This book features a variety of one-pot recip