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Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
Language: en
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Type: BOOK - Published: 2017-03-16 - Publisher: Taylor & Francis
With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the incre
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Type: BOOK - Published: 2010-05-27 - Publisher: A&C Black
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015 - Publisher: Gestalten
A compelling visual reference on today's new meat culture.