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Type: BOOK - Published: 2019-01-15 - Publisher: Duke University Press
This anthology provides an overview of the history and theory of Chicano/a art from the 1960s to the present, emphasizing the debates and vocabularies that have
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Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering
Language: en
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Type: BOOK - Published: 2018-12-07 - Publisher: Routledge
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997.
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Type: BOOK - Published: 2010-01-01 - Publisher: University of Texas Press
An innovative portrait of a small Colorado town based on a decade’s worth of food-centered life histories from nineteen of its female residents. Located in th