Merchandising Natural Cheddar Cheese in Retail Food Stores (Classic Reprint)

Download or read book Merchandising Natural Cheddar Cheese in Retail Food Stores (Classic Reprint) written by Hugh Madison Smith and published by Forgotten Books. This book was released on 2018-09-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Merchandising Natural Cheddar Cheese in Retail Food Stores The overall space devoted to natural Cheddar gene rally remained constant within each store; the proportion devoted to experimental lots varied in accordance with the method being tested. The size of display for experimental lots was doubled in those merchandising methods which combined ih - store packaged cheese and prepackaged cheese. When formal and jumbled displays were compared, little difference in sales was noted. The same amount of Space was used for both types of display. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.