Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products
Author :
Publisher : Humana
Total Pages : 170
Release :
ISBN-10 : 1071620010
ISBN-13 : 9781071620014
Rating : 4/5 (014 Downloads)

Book Synopsis Methods to Assess the Quality of Meat Products by : José Manuel Lorenzo

Download or read book Methods to Assess the Quality of Meat Products written by José Manuel Lorenzo and published by Humana. This book was released on 2022-02-26 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.


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