Microbial communities in fermented products: Current knowledge and future prospects
| Author | : Photis Papademas |
| Publisher | : Frontiers Media SA |
| Total Pages | : 137 |
| Release | : 2024-05-02 |
| ISBN-10 | : 9782832548714 |
| ISBN-13 | : 2832548717 |
| Rating | : 4/5 (717 Downloads) |
Book Synopsis Microbial communities in fermented products: Current knowledge and future prospects by : Photis Papademas
Download or read book Microbial communities in fermented products: Current knowledge and future prospects written by Photis Papademas and published by Frontiers Media SA. This book was released on 2024-05-02 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
