Microbial Fermentations in Nature and as Designed Processes

Microbial Fermentations in Nature and as Designed Processes
Author :
Publisher : John Wiley & Sons
Total Pages : 456
Release :
ISBN-10 : 9781119849971
ISBN-13 : 1119849977
Rating : 4/5 (977 Downloads)

Book Synopsis Microbial Fermentations in Nature and as Designed Processes by : CJ Hurst

Download or read book Microbial Fermentations in Nature and as Designed Processes written by CJ Hurst and published by John Wiley & Sons. This book was released on 2024-01-04 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Microbial Fermentations in Nature and as Designed Processes Related Books

Microbial Fermentations in Nature and as Designed Processes
Language: en
Pages: 456
Authors: CJ Hurst
Categories:
Type: BOOK - Published: 2024-01-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Microbiology and Technology of Fermented Foods
Language: en
Pages: 488
Authors: Robert W. Hutkins
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
Fermentation Processes: Emerging and Conventional Technologies
Language: en
Pages: 244
Authors: Mohamed Koubaa
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-11 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional an
Applications of Biotechnology in Traditional Fermented Foods
Language: en
Pages: 208
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food
Fermentation Microbiology and Biotechnology
Language: en
Pages: 543
Authors: E. M. T. El-Mansi
Categories: Medical
Type: BOOK - Published: 2011-12-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of prima