Microbial Safety of Minimally Processed Foods
| Author | : Vijay K. Juneja |
| Publisher | : CRC Press |
| Total Pages | : 358 |
| Release | : 2002-12-03 |
| ISBN-10 | : 9781420031850 |
| ISBN-13 | : 1420031856 |
| Rating | : 4/5 (856 Downloads) |
Book Synopsis Microbial Safety of Minimally Processed Foods by : Vijay K. Juneja
Download or read book Microbial Safety of Minimally Processed Foods written by Vijay K. Juneja and published by CRC Press. This book was released on 2002-12-03 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the p
