Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Author :
Publisher : Springer Nature
Total Pages : 486
Release :
ISBN-10 : 9783031628399
ISBN-13 : 303162839X
Rating : 4/5 (39X Downloads)

Book Synopsis Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism by : Abdel Moneim Elhadi Sulieman

Download or read book Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism written by Abdel Moneim Elhadi Sulieman and published by Springer Nature. This book was released on with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism Related Books

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Language: en
Pages: 486
Authors: Abdel Moneim Elhadi Sulieman
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Bacterial Pathogenesis
Language: en
Pages: 643
Authors:
Categories: Science
Type: BOOK - Published: 1998-07-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Established almost 30 years ago, Methods in Microbiology is the most prestigious series devoted to techniques and methodology in the field. Now totally revamped
Molecular Biology of the Cell
Language: en
Pages: 0
Authors:
Categories: Cells
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

Toxins in Food
Language: en
Pages: 376
Authors: Waldemar M. Dabrowski
Categories: Medical
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press

DOWNLOAD EBOOK

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Bad Bug Book
Language: en
Pages: 292
Authors: Mark Walderhaug
Categories: Medical
Type: BOOK - Published: 2014-01-14 - Publisher: Createspace Independent Publishing Platform

DOWNLOAD EBOOK

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book