An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Mi

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the m

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced duri