Minimal Processing of Foods and Process Optimization
| Author | : R. Paul Singh |
| Publisher | : CRC Press |
| Total Pages | : 544 |
| Release | : 1994-05-23 |
| ISBN-10 | : 0849379032 |
| ISBN-13 | : 9780849379031 |
| Rating | : 4/5 (031 Downloads) |
Book Synopsis Minimal Processing of Foods and Process Optimization by : R. Paul Singh
Download or read book Minimal Processing of Foods and Process Optimization written by R. Paul Singh and published by CRC Press. This book was released on 1994-05-23 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audience
