Related Books
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-04-30 - Publisher: Lorena Jones Books
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sop
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-06-08 - Publisher: Ten Speed Press
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2010-11-01 - Publisher: Createspace Independent Pub
In "Food From My Heart", Martínez describes the connection between Mexico and food, between food and culture. Mexican cooking is itself the result of the colli
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2022-05-03 - Publisher: Clarkson Potter
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2013-10-20 - Publisher: University of Texas Press
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the