Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz

"Some of the material in this book appeared previously, in a different form, in the journal Nature"--T.p. verso.

“Tallamy lays out all you need to know to participate in one of the great conservation projects of our time. Read it and get started!” —Elizabeth Kolbert,