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Near-Infrared Spectroscopy in Food Science and Technology
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Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons

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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It expla
Infrared Spectroscopy for Food Quality Analysis and Control
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Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera
Near Infrared Spectroscopy in Food Analysis
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Authors: B. G. Osborne
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Type: BOOK - Published: 1986 - Publisher: Longman Scientific and Technical

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Portable Spectroscopy and Spectrometry, Applications
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Authors: Richard A. Crocombe
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Type: BOOK - Published: 2021-04-28 - Publisher: John Wiley & Sons

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The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable
Near-Infrared Spectroscopy
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Authors: Yukihiro Ozaki
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Type: BOOK - Published: 2020-11-13 - Publisher: Springer Nature

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This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy