New Methods of Food Preservation

Author	: Grahame W. Gould
Publisher	: Springer Science & Business Media
Total Pages	: 356
Release	: 1995-12-31
ISBN-10	: 0834213419
ISBN-13	: 9780834213418
Rating	: 4/5 (418 Downloads)

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Book Synopsis New Methods of Food Preservation by : Grahame W. Gould

Download or read book New Methods of Food Preservation written by Grahame W. Gould and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.

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