Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the developme

Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the developme

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is th