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Novel Technologies in Food Science
Language: en
Pages: 433
Authors: Anna McElhatton
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-17 - Publisher: Springer Science & Business Media

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Novel Food Processing Technologies
Language: en
Pages: 6
Authors: Vikas Nanda
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-22 - Publisher: New India Publishing Agency

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The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac
Novel Food Processing Technologies
Language: en
Pages: 716
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press

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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Novel Thermal and Non-Thermal Technologies for Fluid Foods
Language: en
Pages: 544
Authors: Patrick J. Cullen
Categories: Business & Economics
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press

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Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Case Studies in Novel Food Processing Technologies
Language: en
Pages: 560
Authors: C J Doona
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes