Novel Technologies in Food Science

Author	: Anna McElhatton
Publisher	: Springer Science & Business Media
Total Pages	: 433
Release	: 2011-11-17
ISBN-10	: 9781441978806
ISBN-13	: 1441978801
Rating	: 4/5 (801 Downloads)

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Book Synopsis Novel Technologies in Food Science by : Anna McElhatton

Download or read book Novel Technologies in Food Science written by Anna McElhatton and published by Springer Science & Business Media. This book was released on 2011-11-17 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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