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Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2018-07-27 - Publisher: National Academies Press
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2009-04-14 - Publisher: Academic Press
Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interac
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2016-11-10 - Publisher: Campus Verlag
In Nutrition for a Better Life, one of the food industry's leading experts takes a factual look into the past and future of food and nutrition. Former Nestlé C
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2010 - Publisher: Karger Medical and Scientific Publishers
Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is promptin