Nutrition and Biotechnology in Heart Disease and Cancer

Nutrition and Biotechnology in Heart Disease and Cancer
Author :
Publisher :
Total Pages : 280
Release :
ISBN-10 : 1461519586
ISBN-13 : 9781461519584
Rating : 4/5 (584 Downloads)

Book Synopsis Nutrition and Biotechnology in Heart Disease and Cancer by : John B. Longenecker

Download or read book Nutrition and Biotechnology in Heart Disease and Cancer written by John B. Longenecker and published by . This book was released on 2014-01-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Nutrition and Biotechnology in Heart Disease and Cancer Related Books

Nutrition and Biotechnology in Heart Disease and Cancer
Language: en
Pages: 280
Authors: John B. Longenecker
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher:

DOWNLOAD EBOOK

Nutrition and Biotechnology in Heart Disease and Cancer
Language: en
Pages: 0
Authors: John B. Longenecker
Categories: Science
Type: BOOK - Published: 2012-06-14 - Publisher: Springer

DOWNLOAD EBOOK

There is a unique nutritional commonality developing in research relating to coronary heart disease and cancer. The primary aim of this conference was to provid
Pathophysiology of Cardiovascular Disease
Language: en
Pages: 639
Authors: Naranjan S. Dhalla
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Pathophysiology of Cardiovascular Disease has been divided into four sections that focus on heart dysfunction and its associated characteristics (hypertrophy, c
Food Lipids
Language: en
Pages: 1403
Authors: Casimir C. Akoh
Categories: Medical
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

DOWNLOAD EBOOK

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char