Related Books
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2015 - Publisher: Karl Koenig Archive
Lectures from the founder of Camphill which address fundamental and increasingly relevant questions about the nutritional quality of our food.
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-04-03 - Publisher: Rudolf Steiner Press
In recent years there has been an explosion of interest in organic and biodynamic produce. Although once marginal and 'alternative', escalating concerns about t
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2013-04-17 - Publisher: Rudolf Steiner Press
Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading. We are bombarded with advice, information and pres
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2021-04-06 - Publisher: SteinerBooks
Dowsing and radionics are two practices and procedures for interpreting and interacting with the natural world. They nurture the processes of gardening, farming
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 1980-12 - Publisher: SteinerBooks
Drawing on research and Rudolf Steiner's Spiritual Science, this book by Gerhard Schmidt, M.D. looks at nutrition, offering a new dynamic view of humanity and t