Nutrition in Tropical Aquaculture

Author	: Oseni Maribojo Millamena
Publisher	:
Total Pages	: 268
Release	: 2002
ISBN-10	: UCSD:31822034504134
ISBN-13	:
Rating	: 4/5 ( Downloads)

DOWNLOAD EBOOK

Book Synopsis Nutrition in Tropical Aquaculture by : Oseni Maribojo Millamena

Download or read book Nutrition in Tropical Aquaculture written by Oseni Maribojo Millamena and published by . This book was released on 2002 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition in Tropical Aquaculture Related Books

Language: en
Pages: 268

Nutrition in Tropical Aquaculture

Authors: Oseni Maribojo Millamena

Categories: Aquatic animals

Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 519

Aquaculture Nutrition

Authors: Daniel L. Merrifield

Categories: Technology & Engineering

Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly cover

Language: en
Pages: 810

Nutrient Requirements of Fish and Shrimp

Authors: National Research Council

Categories: Technology & Engineering

Type: BOOK - Published: 2011-05-25 - Publisher: National Academies Press

DOWNLOAD EBOOK

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.

Language: en
Pages: 394

Dietary Nutrients, Additives and Fish Health

Authors: Cheng-Sheng Lee

Categories: Technology & Engineering

Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and anti

Language: en
Pages: 408

Nutrition of Pond Fishes

Authors: Balfour Hepher

Categories: Nature

Type: BOOK - Published: 1988-08-26 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.