OCR Food and Nutrition for GCSE: Home Economics

OCR Food and Nutrition for GCSE: Home Economics
Author :
Publisher : Hodder Education
Total Pages : 397
Release :
ISBN-10 : 9781444166859
ISBN-13 : 1444166859
Rating : 4/5 (859 Downloads)

Book Synopsis OCR Food and Nutrition for GCSE: Home Economics by : Anita Tull

Download or read book OCR Food and Nutrition for GCSE: Home Economics written by Anita Tull and published by Hodder Education. This book was released on 2012-04-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.


OCR Food and Nutrition for GCSE: Home Economics Related Books

OCR Food and Nutrition for GCSE: Home Economics
Language: en
Pages: 397
Authors: Anita Tull
Categories: Health & Fitness
Type: BOOK - Published: 2012-04-20 - Publisher: Hodder Education

DOWNLOAD EBOOK

This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for
My Revision Notes
Language: en
Pages: 0
Authors: Anita Tull
Categories: Food
Type: BOOK - Published: 2013-03-29 - Publisher:

DOWNLOAD EBOOK

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and N
OCR GCSE Food Preparation and Nutrition
Language: en
Pages: 599
Authors: Val Fehners
Categories: Study Aids
Type: BOOK - Published: 2016-09-12 - Publisher: Hachette UK

DOWNLOAD EBOOK

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students'
Food Loss and Waste Reduction
Language: en
Pages: 298
Authors: Laxmikant S. Badwaik
Categories: Science
Type: BOOK - Published: 2021-09-30 - Publisher: CRC Press

DOWNLOAD EBOOK

Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overvi
Food and Cooking Skills Education
Language: en
Pages: 188
Authors: Anita Tull
Categories: Cooking
Type: BOOK - Published: 2018-01-29 - Publisher: Routledge

DOWNLOAD EBOOK

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This boo