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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
Language: en
Pages: 268
Authors: OECD
Categories:
Type: BOOK - Published: 2016-11-10 - Publisher: OECD Publishing

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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and glob
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 160
Authors: OECD
Categories:
Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia
Language: en
Pages: 256
Authors: OECD
Categories:
Type: BOOK - Published: 2018-02-13 - Publisher: OECD Publishing

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Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supporti
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Sweden
Language: en
Pages: 190
Authors: OECD
Categories:
Type: BOOK - Published: 2018-06-08 - Publisher: OECD Publishing

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Agricultural innovation in Sweden has sought to improve the competitiveness and sustainability of the agri-food sector by ensuring a high level of environmental
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Australia
Language: en
Pages: 156
Authors: OECD
Categories:
Type: BOOK - Published: 2015-08-04 - Publisher: OECD Publishing

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Australia’s agriculture and food industries are well placed to contribute to the economy’s future growth given the robust prospects of global food demand an