Omics, Microbial Modeling and Technologies for Foodborne Pathogens

Omics, Microbial Modeling and Technologies for Foodborne Pathogens
Author :
Publisher : DEStech Publications, Inc
Total Pages : 644
Release :
ISBN-10 : 9781605950471
ISBN-13 : 1605950475
Rating : 4/5 (475 Downloads)

Book Synopsis Omics, Microbial Modeling and Technologies for Foodborne Pathogens by : Xianghe Yan

Download or read book Omics, Microbial Modeling and Technologies for Foodborne Pathogens written by Xianghe Yan and published by DEStech Publications, Inc. This book was released on 2012 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive information on genetic analysis and multiple omics methods, microbial modeling, and other technologies used for the analysis of foodborne pathogens. This title details the use of genomics and other omics technologies to study and classify foodborne bacteria, viruses, fungi and protozoa.


Omics, Microbial Modeling and Technologies for Foodborne Pathogens Related Books

Omics, Microbial Modeling and Technologies for Foodborne Pathogens
Language: en
Pages: 644
Authors: Xianghe Yan
Categories: Medical
Type: BOOK - Published: 2012 - Publisher: DEStech Publications, Inc

DOWNLOAD EBOOK

Provides comprehensive information on genetic analysis and multiple omics methods, microbial modeling, and other technologies used for the analysis of foodborne
Smart Biosensor Technology
Language: en
Pages: 772
Authors: George K. Knopf
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-15 - Publisher: CRC Press

DOWNLOAD EBOOK

Based on the success of the first edition, this second edition continues to build upon fundamental principles of biosensor design and incorporates recent advanc
Foodborne Parasites in the Food Supply Web
Language: en
Pages: 481
Authors: Alvin A Gajadhar
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-26 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food ch
Nucleic Acids
Language: en
Pages: 222
Authors: Marcelo Larramendy
Categories: Science
Type: BOOK - Published: 2016-03-16 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This edited book, "Nucleic Acids - From Basic Aspects to Laboratory Tools", contains a series of chapters that highlight the development and status of the vario
Microbial Control and Food Preservation
Language: en
Pages: 438
Authors: Vijay K. Juneja
Categories: Science
Type: BOOK - Published: 2018-01-23 - Publisher: Springer

DOWNLOAD EBOOK

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva