Ovine Meat Inspection
| Author | : A. Grist |
| Publisher | : Nottingham University Press |
| Total Pages | : 337 |
| Release | : 2011-02-01 |
| ISBN-10 | : 9781904761389 |
| ISBN-13 | : 1904761380 |
| Rating | : 4/5 (380 Downloads) |
Book Synopsis Ovine Meat Inspection by : A. Grist
Download or read book Ovine Meat Inspection written by A. Grist and published by Nottingham University Press. This book was released on 2011-02-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.
