Oxford Symposium on Food & Cookery, 1988
| Author | : Tom Jaine |
| Publisher | : Oxford Symposium |
| Total Pages | : 188 |
| Release | : 1989 |
| ISBN-10 | : 9780907325420 |
| ISBN-13 | : 0907325424 |
| Rating | : 4/5 (424 Downloads) |
Book Synopsis Oxford Symposium on Food & Cookery, 1988 by : Tom Jaine
Download or read book Oxford Symposium on Food & Cookery, 1988 written by Tom Jaine and published by Oxford Symposium. This book was released on 1989 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
