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Pardiz
Language: en
Pages: 0
Authors: Manuela Darling-Gansser
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Hardie Grant

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Pardiz is a personal journey into Manuela Darling-Gansser's ""paradise past"". Having lived in Iran for the first nine years of her life, she returned as an adu
Biological Oceanography of the Baltic Sea
Language: en
Pages: 683
Authors: Pauline Snoeijs-Leijonmalm
Categories: Science
Type: BOOK - Published: 2017-04-04 - Publisher: Springer Science & Business Media

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This is the first comprehensive science-based textbook on the biology and ecology of the Baltic Sea, one of the world’s largest brackish water bodies. The aim
The Physiological Clock
Language: en
Pages: 274
Authors: Erwin Bünning
Categories: Science
Type: BOOK - Published: 1973 - Publisher:

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Birds of Southern South America and Antarctica
Language: en
Pages: 0
Authors: Martín Rodolfo de la Peña
Categories: Birds
Type: BOOK - Published: 1998 - Publisher: HarperCollins (UK)

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Covers more than a thousand species. Accompanying text is full of facts.
The Sicily Cookbook
Language: en
Pages: 527
Authors: Cettina Vicenzino
Categories: Cooking
Type: BOOK - Published: 2020-03-18 - Publisher: Penguin

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Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenz