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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
Language: en
Pages: 160

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Authors: Charles Herman Senn
Categories: Cooking
Type: BOOK - Published: 2018-03-15 - Publisher: Read Books Ltd

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This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From
A Bibliography of Cookery Books Published in Britain, 1875-1914
Language: en
Pages: 764

A Bibliography of Cookery Books Published in Britain, 1875-1914

Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Burns & Oates

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English Language Cookbooks, 1600-1973
Language: en
Pages: 696

English Language Cookbooks, 1600-1973

Authors: Lavonne B. Axford
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Detroit : Gale Research Company

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The National Union Catalog, Pre-1956 Imprints
Language: en
Pages: 712

The National Union Catalog, Pre-1956 Imprints

Authors: Library of Congress
Categories: Catalogs, Union
Type: BOOK - Published: 1972 - Publisher:

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Food Industries Manual
Language: en
Pages: 412

Food Industries Manual

Authors:
Categories: Food
Type: BOOK - Published: 1931 - Publisher:

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