This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, includ

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both en

The handbook provides an understanding of consolidated processing and biorefinery systems for the production of bio-based chemicals and value-added bioproducts