Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook co

A pocket guide designed as a companion to Managing Pig Health and the Treatment of Diseases, providing quick and easy reference to the identification and treatm

Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine h

This guide is intended to aid swine veterinarians as they discuss the value of performing necropsies with their clients. Swine veterinary surgeons can use this

This detailed book explores new molecular biological techniques for the detection of both antigens and antibodies of porcine diseases. Assays examined within th