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Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2021-09-16 - Publisher: Seven Dials
Over 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home. We all have special
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2022-02-08 - Publisher: Ryland Peters & Small
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famou
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Language: en
Pages: 129
Pages: 129
Type: BOOK - Published: 2008-10-15 - Publisher: Reaktion Books
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2019-01-18 - Publisher: Independently Published
The whole world loves Italian pizza, we all know, but I saw in Italy that there are so many peoples eating the same pizzas, and this is a real suicide to the It