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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-10-29 - Publisher: Ten Speed Press
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent tr
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017-10-31 - Publisher: Ten Speed Press
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most cr
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-05-21 - Publisher: Ten Speed Press
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone ca
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2000 - Publisher: Temple University Press
Chin's story speaks for the many Chinese who worked in urban laundries and restaurants, but it also introduces an unusually articulate man's perspective on beco
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-10-29 - Publisher: Ten Speed Press
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent tr