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The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Po
Language: en
Pages: 228
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Type: BOOK - Published: 2005-12-06 - Publisher: Penguin
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes
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Pages: 315
Pages: 315
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster
Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polis
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2004 - Publisher: Pelican Publishing Company