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Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2005-12-06 - Publisher: Penguin
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005-12-06 - Publisher: Penguin
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-07-14 - Publisher: Hardie Grant Publishing
The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Po
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene