This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and othe

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respectiv

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging ma

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and r

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the read