Population, Food, Energy, and the Environment

Author	:
Publisher	:
Total Pages	: 410
Release	: 2000
ISBN-10	: UCSD:31822029675873
ISBN-13	:
Rating	: 4/5 ( Downloads)

DOWNLOAD EBOOK

Book Synopsis Population, Food, Energy, and the Environment by :

Download or read book Population, Food, Energy, and the Environment written by and published by . This book was released on 2000 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Population, Food, Energy, and the Environment Related Books

Language: en
Pages: 410

Population, Food, Energy, and the Environment

Authors:

Categories: Agriculture and state

Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK

Language: en
Pages: 125

Environmental Engineering for the 21st Century

Authors: National Academies of Sciences, Engineering, and Medicine

Categories: Technology & Engineering

Type: BOOK - Published: 2019-03-08 - Publisher: National Academies Press

DOWNLOAD EBOOK

Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless live

Language: en
Pages: 402

Food, Energy, and Society

Authors: David Pimentel Ph.D.

Categories: Nature

Type: BOOK - Published: 2007-10-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansi

Language: en
Pages: 511

International Food Law

Authors: Cinzia Caporale

Categories: Law

Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.

DOWNLOAD EBOOK

estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t

Language: en
Pages: 450

The Interaction of Food Industry and Environment

Authors: Charis M. Galanakis

Categories: Technology & Engineering

Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press

DOWNLOAD EBOOK

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle