This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato pro

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increas

This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato pro

The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of P