Practise and Pass

Download or read book Practise and Pass written by Peter Williams and published by Trotman, Limited. This book was released on 2011-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for essential information on how to pass the National Admissions Test for Law (LNAT)? Do you need to get a great score for the LNAT in order to apply for a law degree? Practise & Pass: LNAT is essential reading for any student who needs to sit the National Admissions Test for Law (LNAT) for application to a law degree at university. These are highly competitive courses and an impressive score in the LNAT is essential to improve your chances of gaining a place on the law course of your choice. the LNAT is made up of multiple-choice questions and an essay. Practise & Pass: LNAT is packed with hundreds of practice questions so you know what to expect and can practise the sample tests yourself to maximise your chances of getting a great score. the questions are supported with insider tips and advice so that you're completely at ease with the process and can take the LNAT test feeling confident and capable. the LNAT is a way for UK universities to assess your potential to study law at undergraduate level, alongside the standard university application. the skills you need to do well in the LNAT are also the skills you need to do well in legal education so this test will shape your success in following a law degree and career. Don't let the LNAT test jeopardise your university application; with the advice and tips in this book you'll be well-prepared to perform at your very best and win a place on the law degree course of your choice. Practise & Pass is a series that ensures you prepare for and get a great score in university admissions tests. Each workbook is packed with hundreds of practice questions, as well as insider advice and tips on how you can practise and pass. Written by testing specialists, you will find all the answers at your fingertips so you pass with flying colours.