Preservation and Authentication of Coconut Products

Preservation and Authentication of Coconut Products
Author :
Publisher : Springer Nature
Total Pages : 263
Release :
ISBN-10 : 9783031646539
ISBN-13 : 3031646533
Rating : 4/5 (533 Downloads)

Book Synopsis Preservation and Authentication of Coconut Products by : R. Pandiselvam

Download or read book Preservation and Authentication of Coconut Products written by R. Pandiselvam and published by Springer Nature. This book was released on with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Preservation and Authentication of Coconut Products Related Books

Preservation and Authentication of Coconut Products
Language: en
Pages: 263
Authors: R. Pandiselvam
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Natural Oral Care in Dental Therapy
Language: en
Pages: 508
Authors: Durgesh Nandini Chauhan
Categories: Science
Type: BOOK - Published: 2020-03-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Because of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way for a greater use of herbal antibiot
Fruit Oils: Chemistry and Functionality
Language: en
Pages: 911
Authors: Mohamed Fawzy Ramadan
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-08 - Publisher: Springer

DOWNLOAD EBOOK

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemical
Essential Oils in Food Preservation, Flavor and Safety
Language: en
Pages: 932
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-28 - Publisher: Academic Press

DOWNLOAD EBOOK

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing
Food Chemistry
Language: en
Pages: 496
Authors: Mousumi Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz