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Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing
Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-02 - Publisher: Voyageur Press (MN)
Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2016-07-19 - Publisher: Macmillan
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has th
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press
The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2017-07-04 - Publisher: Time Inc. Books
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling,