This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial appl

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separatio

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then p