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Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2011-10-21 - Publisher: IWMI
Only 4 percent of arable land in sub-Saharan Africa is irrigated, using just 2 percent of the available water resources. Furthermore, 18 percent of the area equ
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2005 - Publisher: IWMI
This study examines ways to increase food security, reduce poverty and achieve economic growth in sub-Saharan Africa with ‘water’ through increased particip
Language: en
Pages: 25
Pages: 25
Type: BOOK - Published: 2003 - Publisher: IWMI
This paper provides an overview of innovative options for developing and using water for food production in sub-Saharan Africa (SSA) in light of the growing sca
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2005 - Publisher: IWMI
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge
Good management of water resources - universally identified as a key aspect of poverty reduction, agriculture and food security - has proven, in practice, as di