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Pages: 360
Type: BOOK - Published: 1990 - Publisher: Stanford University Press
The author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late-19th-century's profe
Language: en
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Type: BOOK - Published: 2011-10-25 - Publisher: McClelland & Stewart
What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds
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Pages: 247
Pages: 247
Type: BOOK - Published: 2015-02-23 - Publisher: John Wiley & Sons
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obta
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-03-26 - Publisher: Simon and Schuster
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing sto
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2017-04-24 - Publisher: Rutgers University Press
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine