Pulsed Electric Fields Technology for the Food Industry
| Author | : Javier Raso-Pueyo |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2010-12-14 |
| ISBN-10 | : 1441940502 |
| ISBN-13 | : 9781441940506 |
| Rating | : 4/5 (506 Downloads) |
Book Synopsis Pulsed Electric Fields Technology for the Food Industry by : Javier Raso-Pueyo
Download or read book Pulsed Electric Fields Technology for the Food Industry written by Javier Raso-Pueyo and published by Springer. This book was released on 2010-12-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
