Pulses provide valuable products for animal feeding and thereby indirectly contribute to food security. In order to promote the use of pulses and their by-produ

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almo

Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno

This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are