Quantifying Consumer Preferences

Quantifying Consumer Preferences
Author :
Publisher : Emerald Group Publishing
Total Pages : 410
Release :
ISBN-10 : 9781848553125
ISBN-13 : 1848553129
Rating : 4/5 (129 Downloads)
DOWNLOAD EBOOK
Book Synopsis Quantifying Consumer Preferences by : Daniel Slottje

Download or read book Quantifying Consumer Preferences written by Daniel Slottje and published by Emerald Group Publishing. This book was released on 2009-05-21 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demand studies and understanding consumer behavior remain two of the most important areas of analysis by practicing applied economists and econometricians. This book presents research on the estimation of demand systems and the measurement of consumer preferences.


Quantifying Consumer Preferences Related Books

Quantifying Consumer Preferences
Language: en
Pages: 410

Quantifying Consumer Preferences

Authors: Daniel Slottje
Categories: Business & Economics
Type: BOOK - Published: 2009-05-21 - Publisher: Emerald Group Publishing

DOWNLOAD EBOOK

Demand studies and understanding consumer behavior remain two of the most important areas of analysis by practicing applied economists and econometricians. This
Foundations of Stated Preference Elicitation
Language: en
Pages: 144

Foundations of Stated Preference Elicitation

Authors: Moshe Ben-Akiva
Categories:
Type: BOOK - Published: 2019-01-28 - Publisher: Foundations and Trends (R) in Econometrics

DOWNLOAD EBOOK

Provides stated preference data collection methods, discrete choice models, and statistical analysis tools that can be used to forecast demand and assess welfar
Measuring Consumer Behavior in Hospitality for Enhanced Decision Making
Language: en
Pages: 416

Measuring Consumer Behavior in Hospitality for Enhanced Decision Making

Authors: Ramos, Célia M.Q.
Categories: Business & Economics
Type: BOOK - Published: 2023-04-11 - Publisher: IGI Global

DOWNLOAD EBOOK

To improve the hospitality and tourism services provided to customers, it is necessary for managers to acquire knowledge about their customers’ and prospects�
Consumer Preferences and Acceptance of Food Products
Language: en
Pages: 236

Consumer Preferences and Acceptance of Food Products

Authors: Derek V. Byrne
Categories: Science
Type: BOOK - Published: 2020-12-01 - Publisher: MDPI

DOWNLOAD EBOOK

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our respo
Rapid Sensory Profiling Techniques
Language: en
Pages: 585

Rapid Sensory Profiling Techniques

Authors: Julien Delarue
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory percept