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Grain Mains
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Categories: Cooking
Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books

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A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain
Cooking with Ancient Grains
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Authors: Maria Baez Kijac
Categories: Cooking
Type: BOOK - Published: 2014-08-18 - Publisher: Simon and Schuster

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Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional
Quinoa
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Pages: 258
Authors: Kevin S. Murphy
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Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons

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Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa
The Dude Diet
Language: en
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Authors: Serena Wolf
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From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love
Quinoa
Language: en
Pages: 261
Authors: Atul Bhargava
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Type: BOOK - Published: 2013-09-23 - Publisher: CABI

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Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food